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Do it Yourself or bring along a Chef - It’s All Here
One of New Zealand’s warmest traditions is getting together to prepare
and
enjoy food. This pioneer and Pacific tradition is well catered for at Holme
Station.
The kitchen is large, well laid out and modern. There’s plenty of
room to cater for
groups of all sizes, meets the needs of your Chef, offering the convenience
of the latest
appliances, and a variety of large working spaces everything is easy. The
kitchen
is strategically placed between the inside and outside dining areas
for ease of use and reinforcing its social value.
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